Lemon Cream Puffs with Fresh Fruit

Is there anything more beautiful than fresh fruit? How about fresh fruit with gorgeous lemon cream and a flaky pastry? Now we’re talking!

These Lemon Cream Puffs with Fresh Fruit are a beautiful and delicious spring or summer treat!

Wouldn’t these be gorgeous for an Easter brunch, a shower, tea party, or a summer dessert

And one of the best things about this dessert is that it’s quite easy to make! With just a few ingredients you can create an impressive treat!

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Lemon

The recipe starts with Pepperidge Farm Puff Pastry. I’ve been having fun working with Pepperidge Farm Puff Pastry for the past several months and have truly found that the options with Puff Pastry are endless!

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Cream

Thaw one sheet of Puff Pastry according to the package directions. Gently unfold onto a lightly floured surface, then use a pizza cutter to cut along the fold lines, then cut each third into four smaller rectangles.

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Step

Bake 12-14 minutes until puffy and medium golden brown.

Top with powdered sugar and garnish with additional fruit, as desired.

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